Chocolate Mudslide Brownies

Ingredients

• 2 cups Flour
• 1-1/2 cups Sugar
• 3/4 cup Walnuts (Chopped)
• 2/3 cup Butter (Softened)
• 1/2 cup Chocolate
• 4 tbl Coffee Liqueur
• 2 tbl Irish Cream Liqueur
• 1/2 tsp Salt
• 1/2 tsp Baking Powder
• 3 Eggs (Beaten)

Method

1. Put the chocolate in a bowl and melt over a saucepan full of hot water.
2. Stir in the butter.
3. Sift the flour, baking powder and salt into a bowl.
4. Stir in the coffee liqueur, Irish cream liqueur and melted chocolate mixture.
5. Fold the chopped walnuts into the mixture.
6. Pour the batter into a greased 9“ cake pan.
7. Place in an oven preheated to 350 F and bake for 25 minutes.
8. Lift the brownies out to cool on a wire rack.
9. Sprinkle generously with sugar and enjoy!