Chocolate Butterscotch Brownies

Ingredients

• 1-1/2 cups Sugar
• 1 cup Rasperry Jam
• 1 cup Flour
• 1 cup Egg Substitute
• 3/4 cup Cocoa Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/4 tsp Almond Extract

Method

1. Place the sugar, egg substitutes, raspberry jam and cocoa powder in a blender and whisk until smooth.
2. Now pour in the almond extract, vanilla extract and salt and stir in well.
3. Sift in the baking soda and flour into the mixture and combine until smooth.
4. Pour the batter into a greased 9“ cake tin.
5. Place in an oven preheated to 350 F and bake for 30 minutes.
6. Lift out to cool on a wire rack.
7. Sprinkle generously with sugar, cut and enjoy!