Cocoa Brownies

Ingredients

• 1-1/2 cups Sugar
• 3/4 cup Flour
• 3/4 cup Butter (Softened)
• 1/2 cup Cocoa Powder
• 2 tsp Vanilla Extract
• 1 tsp Baking Powder
• 3 Eggs (Beaten)

Method

1. Take a large mixing bowl and combine the cocoa powder, vanilla extract, flour, sugar, baking powder, beaten eggs and melted butter.
2. Pour the batter into a greased 9“ cake tin.
3. Place in an oven preheated to 350 F and bake for 30 minutes.
4. Lift the brownies out to cool on a wire rack.
5. Sprinkle generously with sugar and enjoy!