Banana Fudge Cake

Mixture Ingredients

• 1-1/2 cups Bananas (Ripe)
• 1-1/2 cups Sugar
• 1 cup Flour
• 1 cup Wholewheat Flour
• 1/2 cup Buttermilk
• 1/2 cup Cocoa Powder
• 2 tsp Baking Powder
• 2 tspp Vanilla Extract
• 2 Egg Whites

Topping Ingredients

• 1-1/2 cup White Sugar
• 1/4 cup Walnuts (Chopped)
• 3 tbl Milk (Semi Skimmed)
• 2 tbl Cocoa Powder
• 2 tsp Vanilla Extract

Method

1. Take a mixing bowl and combine the cocoa powder, flour, wholewheat flour, baking powder, salt, sugar, bananas, egg whites, buttermilk and vanilla extract.
2. Once the mixture is smooth and without lumps, pour into a 9“ greased cake tin.
3. Place in an oven preheated to 350 F and bake for 30 minutes.
4. Lift out and place on a wire rack to cool.
5. For the topping take a saucepan over a medium heat to combine the white sugar, milk, cocoa powder and vanilla extract.
6. Now fold in the chopped walnuts, stirring continuously.
7. Pour on top of the cake and spread out evenly.
8. Spread a few chopped walnuts on top to finish.
9. Allow the topping to set before serving.