Black Chocolate Cake

Ingredients

• 2 cups Flour
• 1 cup Milk
• 1 cup Sugar
• 1/2 cup Butter (Softened)
• 1/2 cup Baking Chocolate
• 1 tsp Baking Soda
• 2 Eggs (Beaten)

Method

1. In a saucepan over a medium heat, combine the butter, sugar and milk.
2. Sift in the flour and baking soda while stirring.
3. Add the chocolate to the mixture.
4. Pour into a blender and whisk until smooth and without lumps.
5. Pour into a greased 8“ cake tin.
6. Place in an oven preheated to 350 F and bake for 30 minutes.
7. Lift out and cool on a wire rack.
8. Sprinkle generously with sugar to finish.