Chocolate Buttermilk Cake

Ingredients

• 1-1/2 cups Flour
• 1 cup Buttermilk
• 1 cup White Sugar
• 1/2 cup Cocoa
• 1/2 cup Vegetable Oil
• 1/2 tbl Vanilla Extract
• 1 tsp Baking Soda
• 1/2 tsp Salt

Method

1. Using a large mixing bowl, combine the flour, cocoa, white sugar, salt and baking soda until light.
2. While stirring add the buttermilk and vegetable oil.
3. Now fold in the vanilla extract.
4. Pour the batter into a greased 8“ cake pan.
5. Place in an oven preheated to 350 F and bake until brown.
6. Lift out of the oven and place on a wire rack to cool.