Chocolate Carrot Cake

Ingredients

• 1-1/2 cups Carrots (Grated)
• 1-1/2 cups Wholewheat Flour
• 1 cup Water (Boiling)
• 1/2 cup White Sugar
• 1/2 cup Cocoa
• 1/2 Vegetable Oil
• 1/2 tbl Baking Powder
• 1 tsp Cinnamon
• 1/2 tsp Salt

Method

1. Using a large mixing bowl, combine the oil, boiling water, sugar and grated carrots.
2. Take a separate bowl and combine the wholewheat flour, baking powder, cinnamon and salt before adding to the the carrot mixture.
3. Pour the batter into a greased 8“ cake pan.
4. Place in an oven preheated to 350 F and bake for 30 minutes.
5. Lift out of the oven and place on a wire rack to cool.