Death By Chocolate Cake

Ingredients

• 1 cup Soured Cream
• 1/2 cup Vegetable Oil
• 1/2 cup Water
• 1/2 cup Chocolate Chips
• 1/2 cup White Sugar
• 1 pkt Instant Chocolate Pudding Mix
• 1 pkt Instant Chocolate Cake Mix
• 4 Eggs (Beaten)

Method

1. Take a large bowl and combine the beaten eggs, soured cream, vegetable oil and water until smooth and without lumps.
2. Fold in the chocolate chips.
3. Pour into a 8“ cake tin.
4. Place in an oven preheated to 350 F and bake for 60 minutes.
5. Lift out of the oven and place on a wire rack to cool.
6. Sprinkle generously with sugar.