Mississippi Mud Cake

Ingredients

• 1-3/4 cups Flour
• 1-1/2 cups White Sugar
• 3/4 cup Butter (Softened)
• 1/2 cup Whipping Cream
• 1/2 cup Black Coffee (Brewed)
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 4 Eggs (Beaten)
• 4 Chocolate Bars

Method

1. Take a large bowl and combine the whipping cream, brewed black coffee, flour, softened butter, salt, baking powder and vanilla extract.
2. Pour into a 8“ wide, greased cake pan.
3. Place in an oven preheated to 350 F and bake for about 60 minutes.
4. Remove from oven and place on a wire rack.
5. Place the 4 chocolate bars in a bowl over a saucepan full of hot water.
6. After they have melted, spread the chocolate over the top of the cake.