Double Chocolate Chip Cookies

Ingredients

• 2-1/4 cups Flour
• 2 cups Chocolate Chips
• 3/4 cup Butter (Softened)
• 1/2 cup White Sugar
• 1/3 cup Milk
• 1/4 cup Demerera Sugar
• 1-1/2 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Vanilla Extract
• 1 Egg (Beaten)

Method

1. Place 1 cup of chocolate chips in a bowl over a saucepan full of hot water and melt.
2. Take another bowl and sift in the flour.
3. Add 1-1/4 cup of chocolate chips while stirring.
4. Now add the salt, baking powder, milk, demerera sugar, white sugar, butter, egg, salt, vanilla extract and melted chocolate chips. Mix until thickened.
5. Drop onto a greased baking sheet.
6. Place in an oven preheated to 350 F and bake until brown.