Oatmeal Chocolate Chip Cookies

Ingredients

• 2 cups Oats (Rolled)
• 2 cups Chocolate Chips
• 1-1/2 cups Flour
• 1 cup Pecan Nuts (Chopped)
• 1 cup Shortening
• 3/4 cup Demerera Sugar
• 3/4 cup White Sugar
• 1 tsp Baking Soda
• 1 tsp Vanilla Extract
• 1 tsp Salt
• 2 Eggs (Beaten)

Method

1. In a large bowl, cream together the white sugar, demerera sugar and shortening until combined.
2. Mix in the vanilla extract and beaten eggs until a light an fluffy consistency.
3. While stirring continuously, add the rolled oats, chopped pecan nuts and chocolate chips.
4. Spoon onto a greased baking sheet in whatever sized cookies you desire.
5. Place in an oven preheated to 350 F and bake for about 10 minutes until brown.