Soft Chocolate Chip Cookies

Ingredients

• 2-1/2 cups Oats (Rolled)
• 2 cups Flour
• 1-1/2 cup Pecan Nuts (Chopped)
• 1 cup White Sugar
• 1 cup Demerera Sugar
• 1 cup Butter (Softened)
• 1 cup Chocolate Chips
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 Eggs (Beaten)
• 1 Chocolate Bar (Grated)

Method

1. In a large bowl, cream together the vanilla extract, white sugar, demerera sugar and beaten eggs until combined.
2. Take a separate bowl and mix together the oats, salt, baking soda and baking powder.
3. Sift in the flour while stirring.
4. Pour the flour mixture into a blender. Process until a powdery consistency.
5. Pour in the creamed mixture and blend.
6. Now put into a bowl and add the chocolate chips, chopped pecan nuts and the grated chocolate bar while stirring continuously.
7. Spoon onto a greased baking sheet in whatever sized cookies you desire.
8. Place in an oven preheated to 350 F and bake for about 10 minutes until brown.