Ingredients
- 2 cups Milk
- 2 cups Coffee
- 1/2 cup Whipping Cream
- 1/4 cup Chocolate Syrup
- 2 tbl Creme de Cacao
- 1/2 tsp Cinnamon
Method
- In a saucepan over a steady medium heat, heat the milk, coffee and chocolate syrup.
- Take a separate mixing bowl and whip the cream until peaks form.
- Gradually fold the creme de cacao into the cream.
- Pour the coffee into mugs, leaving enough room for the cream.
- Top with whipped cream mixture.
- Dust with cinnamon and serve!
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