Ingredients
- 1-1/2 cups White Chocolate
- 1 cup Whipping Cream
- 1 tsp Butter (Softened)
- 1/4 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
Method
- Take a small bowl, add the white chocolate and melt over a saucepan of hot water.
- Once the white chocolate has melted, stir in the vanilla extract and softened butter.
- When the white chocolate mixture is smooth, gradually fold in the whipping cream.
- Pour into mugs. Dust with cinnamon and nutmeg to your tasting.
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