Ingredients
- 8 cups Coffee (Chilled)
- 1 cup Double Cream (Whipped)
- 1 cup Chocolate (Chopped Finely)
- 1/2 cup Orange Liqueur
- 1/2 cup Coffee Liqueur
Method
- In a heavy saucepan over a medium heat, combine the finely chopped chocolate and coffee until smooth.
- Pour in the coffee liqueur and orange liqueur while stirring.
- Let the mixture simmer until very hot.
- Pour into mugs and top with whipped double cream before serving.
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