Ingredients
- 2 1/2 cups Sugar
- 2 cups Semi Sweet Chocolate Chips
- 3/4 cup Chopped Walnuts
- 2/3 cup Evaporated Milk
- 1/2 cup Margarine
- 1 tsp Vanilla
- 1 jar Marshmallow Creme
Method
- Take a pan and line it with foil, making sure to cover and fold over the sides.
- Butter the foil.
- Using a large saucepan over a steady heat, combine the margarine, sugar and evaporated milk.
- After stirring for 5 minutes, remove from the heat and add the marshmallow creme.
- Then add the chocolate chips gradually while stirring.
- Blend until totally smooth and without lumps.
- Then fold in the walnuts and vanilla.
- Pour into the lined pan and allow to cool to room temperature.
- Cut into squares and store in the refrigerator.
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