Chocolate Ice Cream

Ingredients

• 1-1/2 cups Milk
• 1 cup Vanilla Extract
• 1 cup Sugar
• 1/2 cup Cocoa Powder
• 1/2 cup Chocolate Chips
• 1 tbl Vanilla Extract
• 2 Eggs (Beaten)

Method

1. Place the chocolate in a bowl and melt over a saucepan of hot water.
2. Once the chocolate has melted, gradually add the milk and cocoa. Stir until smooth.
3. Take another bowl and whisk the beaten eggs and sugar until light and fluffy.
4. Gently fold in the vanilla extract.
5. Combine the two mixtures together until smooth in a large bowl.
6. Cover with cling film and refridegerate for 2 hours.
7. Pour into an ice cream maker and process, then freeze.