Double Chocolate Ice Cream

Ingredients

• 2 cups Milk Chocolate (Chopped)
• 1-1/2 cups Milk
• 1 cup Double Cream
• 1 cup Vanilla Extract
• 1 cup Sugar
• 1/2 cup Cocoa Powder
• 1 tbl Vanilla Extract
• 2 Eggs (Beaten)

Method

1. Melt the chopped milk chocolate in a bowl over a saucepan of hot water.
2. After the chocolate has been melted, gradually mix in the milk and cocoa while stirring until smooth.
3. In a separate bowl, whisk together the beaten eggs and sugar until light and fluffy.
4. Gently fold in the vanilla extract and double cream while stirring slowly.
5. Take a large bowl and pour both mixtures together while stirring.
6. Cover the bowl with cling film and place in the fridge for 2 hours.
7. Pour into an ice cream maker and process, then freeze.