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Chocolate Cup Cakes

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Ingredients

  • 1-1/2 cups Flour
  • 3/4 cup Demerera Sugar
  • 3/4 cup Milk (Semi Skimmed)
  • 1/2 cup Cocoa Powder
  • 1/4 cup Apple Sauce
  • 1 tbl Oil
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 1 Egg (Beaten)
  • 1 Egg White
  • White Sugar

Method

  1. Take a large mixing bowl and combine the flour, baking soda, baking powder, salt and cocoa powder.
  2. In a separate bowl, mix together the beaten egg, egg white, vanilla extract, oil, apple sauce, milk and demerera sugar until smooth.
  3. Gradually combine both mixtures together until they are smooth.
  4. Pour into greased muffin tins.
  5. Place in a oven preheated to 350 F and bake for 30 minutes.
  6. Lift out to cool on a wire rack.



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